Nobody’s ever trying to chop up meat and treat it so it looks and tastes like broccoli. Why might that be?Because we are carnivores, red in tooth and claw. Every time I see a whiteface or Angus standing out in a green field, I think there's rib eye or prime rib, on the hoof.
I admit ... I exaggerated. We're actually omnivores, eating almost anything that's not poisonous. But meat is almost the perfect food, head and shoulders above everything else nutritionally, and in taste.
