Have you heard of aprium? It is a hybrid fruit that is approximately 3/4 apricot and 1/4 plum. The DrsC were clueless until a long-time friend made some aprium jam and sent us a jar.
We did what any sensible person would do, made some biscuits and dug in. Aprium has a very nice flavor, strongly reminiscent of apricots but with that plum undertone it is something special - sweet and flowery at the same time.
I wonder if anyone is selling aprium jam or jelly? It is a winner. No major labels yet, I am certain.
