Instapundit links to a New York Post article reporting on U.S. dietary trends, and the news is good.
Although US consumption of beef fell from about 80 pounds annually per capita in the 1970s and early ’80s to a low of 54 pounds in 2017, it’s steadily rebounded since then to 58.6 pounds in 2021. Yes, we are eating more beef today than we did five years ago.
The DrsC just finished a hand-raised, WY grass-fed prime rib roast, took us 4-5 days to eat it. Marvelous dining.
