Last night the DrsC ate their first dine-in restaurant meal since the CoV lockdown started over 2 months ago. It was at an Outback in Sparks, NV; we’re en route to Wyoming.
The staff wore masks, obviously diners cannot. The menus were one-use paper and there were no salt and pepper shakers on the table. Otherwise, it was the usual Outback experience. My ribeye was beyond good. I did have to send the potato soup back as it was lukewarm, but that was cheerfully dealt with and the replacement was piping hot.
We’ve missed being able to dine out a couple of nights a week. Not sure what the future will hold in this regard.
